Sake paste kasu (sake lees) Hakuko 250 g (8% Vol.)

Sake kasu is the pressed lees left after sake filtration — dense, faintly alcoholic, rich in amino acids and yeast. Dissolve it into a marinade for salmon or black cod, or whisk into a dressing to add fermented depth without sharpness.

• Origin—
• Format250g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide