Sake Junmai Daiginjo Gin

Junmai Daiginjo represents the highest polish grade in sake brewing — rice milled to 50 percent or less, no added alcohol, fermented slowly for a fragrant, refined result. Serve well chilled in a narrow glass to concentrate the aroma, alongside delicate sashimi or lightly seasoned dishes that will not compete with it.

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide