SAIKYO MISO - 500 GR

Saikyo miso, a sweet white miso from Kyoto made with abundant rice koji and low salt, pale gold and almost dessert-like. Famous as the base for marinating fish. Serving suggestions: • Marinate black cod or scallops, then grill, for the classic dish • Whisk into dashi for a sweet, mellow miso soup • Blend into glazes, dressings, or ice cream bases for umami sweetness

• Origin—
• Format500 g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide