Ryusei Kimoto Junmai Ginjo Yamadanishiki Sake "Hibi Shakushaku"

Kimoto is a labour-intensive traditional starter method that produces sake with more acidity and structural weight than modern yeasts; Yamadanishiki rice at ginjo polish adds a clean fruit note over that firm base. This is a food sake — its balance holds against grilled fish, aged cheese, or anything with salt and fat.

• Origin—
• Format720ml (16% vol.)
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide