Ryusei Kimoto Hattan sake "Yuragi no Nagi"

Ryusei's Kimoto Hattan is made by the labour-intensive kimoto method, using Hattanso rice from Hiroshima to produce a sake with natural lactic depth, texture, and a savoury umami backbone. Serve at room temperature or gently warmed; it holds well against fatty fish, aged cheese, or dishes finished with brown butter.

• Origin—
• Format720ml (16% vol.)
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide