Roasted black sesame oil

Black sesame seeds that are roasted before pressing, which produces an oil darker and more intensely nutty than white sesame oil, with a deep, almost smoky edge. Add it in small amounts at the end of cooking — to cold noodles, to a miso dressing, or over grilled aubergine — where heat would destroy its aromatic complexity.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide