Riz complet gluant Shin taisho mochi de Toyama ⋅ Nanohana ⋅ 1kg

Whole-grain glutinous rice from Toyama retains its bran, giving a chewier texture and nuttier flavour than white mochi rice. Soak overnight, steam, then pound or press for a more nutritious mochi, or cook whole for a dense, flavourful sekihan.

• Origin—
• Format1055
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide