Rice koji powder

Dried and ground rice koji — Aspergillus oryzae-cultured rice — brings enzymatic activity and a subtle sweetness to whatever it touches. Rub it onto fish or meat as a dry marinade, or stir into miso-based sauces to deepen fermented flavour without adding liquid.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide