Rice Cake Sticks (Nian Gao)

Water-milled rice cakes. Dense and chewy. Great for stir-frys or hot pot. Ingredients: Rice, water, salt. Serving suggestions: • Stir-fry with cabbage and pork for Shanghai-style rice cakes • Drop into hot pot to soak up the broth • Simmer in a spicy sauce until soft and chewy

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide