Rice bran oil with Sansho

Rice bran oil infused with sansho, the Japanese pepper whose citrusy heat comes from hydroxy-alpha-sanshool rather than capsaicin. Finish grilled fish or yakitori with a light drizzle, or use it to dress a cold noodle salad where its numbing lift reads as brightness.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide