Red Yuzu Kosho

赤ゆずこしょう | Japan Serving suggestions: • Dab onto sashimi, grilled meats, or yakitori as a spicy citrus accent • Stir into hot pot broth, miso soup, or ramen for fragrant heat • Blend into dressings and dipping sauces for a chilli-yuzu lift

• Origin—
• Format50g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide