Red Sake AKA KID 13%

A red sake at 13%, the colour likely derived from red yeast rice or a red-koji fermentation, giving it an earthy, slightly tannic quality alongside the expected rice sweetness. Serve lightly chilled and pair with umami-forward dishes — braised meats, mushroom preparations, or aged cheeses — where its unusual depth holds up.

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide