Pickled Mustard Greens (Suancai)

Sour fermented greens. Traditional base for Fish with Pickled Greens soup. Ingredients: Mustard greens, salt, ginger, chili, garlic, lactic acid. Serving suggestions: • Simmer with fish fillets and chili for classic suancai fish soup • Stir-fry with pork belly and rice to cut the richness with its sourness • Chop fine and fold into dumpling or noodle fillings for a tangy edge

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide