Peng Sheng Hong Kong Olive Vegetable (橄榄菜)

Mustard greens slow-cooked down with Chinese olive, oil and salt into a dark, savoury relish. Eaten with plain congee, or to season steamed fish and tofu. Serving suggestions: • Spoon over plain congee as a dark, savoury relish • Dot onto steamed fish before serving • Season silken tofu with a spoonful straight from the jar

• OriginOlive vegetable is a Chaoshan (Teochew) specialty of eastern Guangdong; Peng Sheng has made it in Shantou's Longhu district for about 30 years.
• Format450g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide