
In stock · Confectionery
Pâte à tartiner au sésame noir ⋅ Patrice Cayuela ⋅ 230g
Price on request
A black sesame paste made by Patrice Cayuela, with the deeper, slightly bitter edge that distinguishes black sesame from white. Spread on bread, stir into vinaigrettes, or use as a base for cold noodle sauces and confectionery glazes.
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