Osmanthus Sugar Lotus Root (桂花糖藕)

Lotus root packed with glutinous rice and preserved in osmanthus sugar syrup — a Jiangnan dessert. Sliced into rounds and served cool or warm with its syrup. Serving suggestions: • Slice into rounds and serve cool with the osmanthus syrup • Warm gently and plate as a Jiangnan dessert • Drizzle the reserved syrup over each slice to finish

• OriginOsmanthus candied lotus root is a classic of the Jiangnan region, especially Jiangsu and Zhejiang, where the rice-stuffed root is simmered with sugar and osmanthus.
• Format290g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide