Organic Fuji Matcha tea*

Stone-ground from organically grown Fuji-region cultivar leaves, this matcha is bright and grassy with a clean, mild bitterness. Whisk into a thin usucha for service, or fold into ganache, financiers, or a cold soba broth.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide