Organic country miso with barley 500g

A rustic mugi miso fermented with barley alongside soybeans, giving it an earthy, slightly sweet depth that sits between the delicacy of shiro and the intensity of hatcho. Stir into vegetable soups, whisk into vinaigrettes, or use as a marinade base for grilled fish and root vegetables.

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide