Organic country miso 300g

An organic inaka-style miso — coarsely fermented with a higher rice-koji ratio, earthy and less salty than typical red miso. Stir into a vegetable broth for a country miso soup, use as a base for a quick pickle brine, or thin with dashi and butter to glaze roasted root vegetables.

• Origin—
• Format300g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide