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Japanese Vegetables · Low stock
Nitto shokuhin - Preparation for Tsukemono with beer 4x12g
Preparation for tsukemono with beer Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes Nutritional values for 100 g ENERGY 307 kcal Protein 8.7 g Fat 0.1 g OF WHICH SATURATES 0 g Carbohydrates 67.8 g Whose sugar 64.5 g SALT 22.6 g
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Lead time
Ships in 1–2 days
Unit
4x12g

Low stock · Japanese Vegetables
Nitto shokuhin - Preparation for Tsukemono with beer 4x12g
Price on request
Preparation for tsukemono with beer Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes Nutritional values for 100 g ENERGY 307 kcal Protein 8.7 g Fat 0.1 g OF WHICH SATURATES 0 g Carbohydrates 67.8 g Whose sugar 64.5 g SALT 22.6 g
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