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Provisions/Shop/Japanese Vegetables/Nitto Shokuhin - Preparation for Tsukemono Chinese cabbage 4x8g
Nitto Shokuhin - Preparation for Tsukemono Chinese cabbage 4x8g
In stock · Japanese Vegetables

Nitto Shokuhin - Preparation for Tsukemono Chinese cabbage 4x8g

Price on request

Preparation for tsukemono with Chinese cabbage Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers: monosodic glutamate, disodium ribonucleotides; Acidity regulator: citric acid; Enzymes, coloring: caramel. Nutritional values ​​for 100 g ENERGY 170 kcal…

1
  • Origin—
  • Format4x8g
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
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