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Nitto shokuhin - preparation for tsukemono 3x10g
Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and tasty way to dip seasonal vegetables such as cucumbers, radishes, eggplants and Chinese cabbage. This bag (10g) can be used to marinate about 100-150…
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Lead time
Ships in 1–2 days
Unit
3x10g
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Low stock · Japanese Vegetables
Nitto shokuhin - preparation for tsukemono 3x10g
Price on request
Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and tasty way to dip seasonal vegetables such as cucumbers, radishes, eggplants and Chinese cabbage. This bag (10g) can be used to marinate about 100-150…
1
Pairs well
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