Niigata Koshihikari Rice - Kyodori brand -

Koshihikari from Niigata's Kyodori growing area is among Japan's most regarded eating rices — short-grain, slightly sticky when cooked, with a clean sweetness and good gloss. Rinse well, rest the soaked grain, and cook by absorption; it holds its character equally well in sushi or as a plain bowl alongside grilled fish.

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide