Naga kombu seaweed

Naga kombu is a long-bladed variety of kelp with high glutamic acid content, making it one of the most efficient seaweeds for drawing a clean, mineral dashi. Cold-steep overnight in water for a delicate ichiban dashi, or add to simmered beans and pulses to soften them and add depth.

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• ShippingCold-packed, tracked, EU-wide