Miyukiya Fujimoto - Spaghetti from Konjac with spinach 180 g

Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and satisfactory. The natural color of the vegetable makes the dish more colorful. Noodles can be washed and served raw, so they can also be used in cold…

• Origin—
• Format180 g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide