Miwatari Connection Junmai Ginjo aged in barrels 14%

A junmai ginjo aged in wood barrels, which introduces vanilla, spice, and oxidative notes uncommon in standard sake. Use it as a table sake with cured or smoked fish, or reduce it gently into a sauce where the barrel character reads as complexity rather than novelty.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide