Miwatari Connection Junmai Ginjo aged in barrels 14%

Junmai ginjo aged in wooden barrels, which lends a toasted, faintly tannic depth unusual for the style — expect vanilla and spice alongside the underlying rice character. Pair with grilled duck, cured meats, or dishes with miso or dark soy where the barrel note mirrors the cooking.

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide