Miwatari Connection Junmai Ginjo aged in barrels 14%

A junmai ginjo rested in wood barrels, adding vanilla, spice, and light tannin to its clean fermented base. Use it as you would a delicate aged white wine — alongside smoked fish, duck, or soft washed-rind cheese.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide