Minoyaki "keshou" fine earthenware tea cup

Minoyaki earthenware from Gifu prefecture, known for its fine, smooth clay body and restrained glaze. The keshou form sits well in the hand and holds temperature — suited to sencha, gyokuro, or any tea served at lower brewing temperatures.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide