Minenoyuki Junmai Ginjo sake, vintage 2004

A junmai ginjo aged for two decades, developing an amber colour, oxidative depth, and a concentrated umami sweetness that fresh sake never reaches. Treat it as you would a fine aged sherry — small pours alongside foie gras, aged hard cheese, or a course of miso-braised meat.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide