Minenoyuki Junmai Ginjo sake, vintage 2004

A junmai ginjo aged since 2004, well past the typical window for sake — extended ageing darkens the colour and shifts the profile toward caramel, dried fruit, and mushroom. Serve slightly chilled or at room temperature alongside aged cheeses, foie gras, or umami-rich braises.

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• ShippingCold-packed, tracked, EU-wide