Mikuya Fujimoto - Konjac Vermicelli 170g

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ideal for stews, salads, marinades, etc. It absorbs flavors well and pairs perfectly with other ingredients. Ingredients Konjac, firming: calcium hydroxide

• Origin—
• Format170g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide