Mikawa Mirin

Mikawa mirin is a hon-mirin produced in the Mikawa region of Aichi, brewed by traditional saccharification and carrying genuine sweetness with subtle alcohol and depth — very different from synthetic aji-mirin. Use it to glaze yakitori, balance a teriyaki sauce, or finish a braising liquid where you want shine and complexity without sharpness.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide