Matured Yellow Yuzu Kosho "Ibushi Gin"

熟成黄柚子こしょう いぶし銀 | Japan Serving suggestions: • Dab onto grilled fish or chicken to add citrus heat • Stir a small amount into ponzu for dipping shabu-shabu • Whisk into a vinaigrette for a yuzu-pepper kick

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide