Mame miso - Miso maturé au dashi (bouillon japonais) 200 g

Mame miso is a soybean-forward miso, darker and more intensely savoury than rice-koji varieties; this version is further matured with dashi already incorporated. Use it directly in small quantities to season braises, stir-fry sauces, or yakimiso preparations where the fermented depth should anchor the dish.

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