Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Ma kombu from Shirokuchihama on Hokkaido's coast is the benchmark for dashi — broad, thick blades with a high concentration of glutamates and natural mannitol sweetness. Cold-steep overnight in water for ichiban dashi, or use a spent piece to line a tray when pressing sushi rice.

• Origin—
• Format300g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide