Longkou Vermicelli

Glass noodles. Stay firm and springy. Best for steaming with garlic and seafood. Ingredients: Mung bean starch, peas, water. Serving suggestions: • Soak, then steam over garlic and scallops for an open-shell classic • Toss into hot pot where they stay springy • Stir-fry with shredded vegetables in ants-climbing-a-tree style

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• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide