LOBSTER GARUM - 250ML

A fermented lobster sauce concentrating the sweet, briny richness of shellfish into a savory seasoning liquid. It adds a luxurious marine umami in small amounts. Serving suggestions: • Whisk into bisque or shellfish sauces to intensify the lobster note • Brush over poached or grilled lobster and langoustine before plating • Add a few drops to butter sauces for crustacean dishes

• Origin—
• Format250ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide