Liqueur de yuzu Yuzushu shiragiku ⋅ 13% ⋅ 500ml

A yuzushu from Shiragiku at 13%, made by macerating yuzu in sake or a neutral base, giving a liqueur that is fragrant, moderately sweet, and clearly citrus-driven without being cloying. Serve over ice as a digestif, mix with sparkling water for a long drink, or reduce gently into a sauce for scallops or white fish.

• Origin—
• Format633
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide