Leng Premium Sour Pickled Green Mustard (特级酸菜)

Thai-made sour-pickled mustard greens (suan cai) with a tangy, salty bite. Drain and slice for soups and noodle bowls, or stir-fry with pork or fish. Serving suggestions: • Drain, slice, and drop into hot-and-sour soups and noodle bowls • Stir-fry with pork or fish for tangy, salty contrast • Layer into a Sichuan suan cai fish broth

• OriginMade in Thailand under the Leng Heng label; pickled mustard greens are a staple across Chinese, Thai and Vietnamese kitchens.
• Format350g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide