Lee Kum Kee Sichuan Stir-Fry Base

All-in-one base for Sichuan style hot & spicy dishes. Ingredients: Salted peppers, soy sauce, oil, Sichuan pepper. Serving suggestions: • Stir-fry with sliced beef and peppers for a fast Sichuan main • Use as a one-pot sauce for tofu and vegetables • Loosen with stock to coat noodles

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide