Lee Kum Kee Sauce for Peking Duck (京式鴨醬)

The sweet, dark hoisin-style sauce served with Peking duck — for brushing into pancakes with duck, scallion and cucumber. Thick, glossy and ready to plate. Serving suggestions: • Spread into pancakes with roast duck, cucumber and scallion • Use as a glaze or dip for roast pork and char siu • Thin with a little water for a brushing sauce

• OriginMade by Lee Kum Kee; a sweet, dark Peking-duck (hoisin-style) sauce for pancakes and roast meats, 383g jar.
• Format383g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide