Lee Kum Kee Red Braising Sauce (紅燒汁)

A ready hóngshāo (red-braise) sauce — soy, sugar and spices for the glossy, dark, slightly sweet braise behind red-cooked pork and beef. Simmer protein in it until lacquered. Serving suggestions: • Red-braise pork belly (hóngshāo ròu) until glossy and tender • Braise beef shin, brisket or tofu for a deep, sweet sauce • Reduce the braising liquor into a glaze for serving

• OriginMade by Lee Kum Kee; a hóngshāo red-braising sauce of soy, sugar and spices for red-cooked dishes, 410ml.
• Format410ml
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide