Lee Kum Kee Mala Red Oil Chilli Sauce (麻辣紅油辣醬)

A Sichuan-style chilli sauce in red oil — numbing málà heat from Sichuan peppercorns and chillies suspended in fragrant oil. Spoonable straight from the jar. Serving suggestions: • Spoon over noodles, dumplings or wontons for instant málà • Stir into cold-dressed vegetables or smashed cucumber • Bloom into the wok at the start of a Sichuan stir-fry

• OriginMade by Lee Kum Kee; a Sichuan-style málà red-oil chilli sauce with Sichuan pepper and chilli, 205g jar.
• Format205g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide