Lee Kum Kee Choy Sun Oyster Sauce

Hong Kong's benchmark oyster sauce — rich, savoury, made with real oyster extract. The everyday Choy Sun (God of Wealth) line from the house that invented oyster sauce in 1888. Serving suggestions: • Splash into stir-fries at the end for glossy savoury depth • Toss through blanched greens for a fast oyster-sauce dressing • Stir into marinades for chicken and beef

• OriginBorn in 1888 in Nanshui, Guangdong, when Lee Kum Sheung simmered oysters too long and accidentally created oyster sauce.
• Format510g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide