Lee Kum Kee Chicken Marinade (豉油雞汁)

The soy-based marinade and poaching sauce behind Cantonese soy-sauce chicken (see yau gai) — soy, rock sugar and spices for a glossy, savoury-sweet bird. Poach or roast in it. Serving suggestions: • Poach whole chicken or thighs for see yau gai, then glaze • Use as a roasting and basting sauce for chicken or duck • Reduce with the poaching liquor into a serving sauce

• OriginMade by Lee Kum Kee; a soy-sauce-chicken (see yau gai) marinade of soy, sugar and spices, 410ml bottle.
• Format410ml
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide