Large fine earthenware plate Bankoyaki "toruco"

Banko-yaki earthenware from Mie Prefecture, fired at high temperature for durability and known for its heat retention. A large plate in this style suits robust presentations — grilled fish, braised vegetables, or composed cold dishes where the matte surface grounds the plating.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide