Lao Gan Ma Spicy Sauce for Rice (拌饭酱)

A thick chilli sauce of fried chilli, fermented soybeans, garlic and tomato in soybean oil. Spoon over rice or noodles, or fold into stir-fries. Serving suggestions: • Spoon over rice or noodles as an instant chilli topping • Fold into stir-fries for crisp chilli and fermented bean depth • Set out as a savoury spoon-over for plain congee

• OriginMade by Lao Gan Ma, the chilli-sauce house Tao Huabi started in Guiyang, Guizhou province in the mid-1990s.
• Format210g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide