Lao Gan Ma Spicy Cabbage

Unique LGM variety with fermented crunchy cabbage bits. Ingredients: Oil, chili, cabbage, salt, spices. Serving suggestions: • Spoon over rice or noodles for crunchy fermented cabbage and heat • Stir into fried rice or scrambled eggs for texture and spice • Use as a topping for plain congee or steamed tofu

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide