Lao Gan Ma Kohlrabi/Peanuts/Tofu

Extremely textural. Salty bits of radish and fried tofu. Meal topper. Ingredients: Oil, kohlrabi, peanut, tofu, chili, salt. Serving suggestions: • Spoon over steamed rice or congee for instant crunch and salt • Top noodles or plain tofu to add texture and chili heat • Fold through fried rice in the last toss for savory bits

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide